Those who have a great passion to travel the world, meet new people and serve guests at their best are the worthy candidates can attend hotel management courses. This can offer a lucrative career ahead. Most of the students who have planned their career in hospitality industry, apply to hotel management colleges to complete their training and kick start their career.
What are the jobs offered to the candidates after the completion of the course?
Candidates are recruited as executive chefs, sous chefs, kitchen managers, housekeeping professionals, bartenders, room service attendants, restaurant managers, waiters, tourism operations managers, human resource professionals and catering supervisors and so on.
What are the jobs offered to the candidates after the completion of the course?
Candidates are recruited as executive chefs, sous chefs, kitchen managers, housekeeping professionals, bartenders, room service attendants, restaurant managers, waiters, tourism operations managers, human resource professionals and catering supervisors and so on.
Average salary of hospitality management professionals:
- Executive Chefs - Rs 229,814 - Rs 2,755,945
- Sous Chefs in India ranges from-Rs 225,030 - Rs 1,211,526
- Bartenders-Rs 1, 50,000-2, 50,000
- Housekeeping Managers- 178,126 - Rs 1,838,315
Job responsibilities of chief chefs:
Chief Chefs are kings in their kitchens. They have to monitor and supervise the dishes the sous chefs and Jr. sous chefs are producing. Kitchen managers of the concerned hotel or restaurant should update the chief chefs time to time so that he/she might be aware of the latest status of the pantry, freezers and the overall kitchen.
Hospitality Managers: Operations managers, Tourism managers, housekeeping–in-charge, HR managers in hotels and restaurants are categorized under Hospitality management. These professionals have to give their best and sometimes have to cross their limits to help the customers during crisis. Those who can tackle the crisis at their best, the faster they can escalate in their career.
Chief Chefs are kings in their kitchens. They have to monitor and supervise the dishes the sous chefs and Jr. sous chefs are producing. Kitchen managers of the concerned hotel or restaurant should update the chief chefs time to time so that he/she might be aware of the latest status of the pantry, freezers and the overall kitchen.
Hospitality Managers: Operations managers, Tourism managers, housekeeping–in-charge, HR managers in hotels and restaurants are categorized under Hospitality management. These professionals have to give their best and sometimes have to cross their limits to help the customers during crisis. Those who can tackle the crisis at their best, the faster they can escalate in their career.
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